Cabernet Sauvignon
These grapes have compelling flavors of blackberry, black currant, cedarwood and plum. When young can metamorphose into a satiny, rich, and complex wine with several years aging. |
Furlong Favorites
|
Pinot Noir
These grapes have remarkably supple, silky textures and erotically earthy aromas. They taste of cherries, plums and chocolate. |
Furlong Favorites
|
Zinfandel
These grapes taste of a mouth filling dry wine crammed with jammy blackberry, boysenberry, and plummy fruit. |
Furlong Favorites
|
Gamay or Beaujolais
These grapes are the simplest of the reds. Its fruity black cherry flavor is meant to be served slightly chilled. |
Furlong Favorites
|
Syrah or Shiraz
These grapes have flavors of wild blackberries, smoke, pepper and spice, boysenberry |
Furlong Favorites
|
Chardonnay
These grapes have appealing, big flavors - vanilla, butter, butterscotch, apple, tropical, citrus. They are matched equally with textures of creamy, silky and clean. |
Furlong Favorites
|
Merlot
These grapes are soft, fleshy, and they taste of blackberry, baked cherries, plums and chocolate. |
Furlong Favorites
|
Pinot Grigio
These grapes are crisp, fresh wines with tasty pear and spice-cake flavors. |
Furlong Favorites
|
Sauvignon Blanc
These grapes have a herbal, soft fig and melon character. They are very versatile and produces both dry and sweet. |
Furlong Favorites
|
Riesling
These grapes have refined structure and are complemented by mouth-watering delicate flavors of fresh ripe peaches, apricots, and melons. Reislings can be dry or have various levels of sweetness. Gewurztraminer
These grapes are known for their spicy, aromatic flavors of gingerbread, vanilla, grapefruit, smoke minerals and honeysuckle. They can be very sweet to bone-dry. |
Furlong Favorites
Furlong Favorites
|