Cordial Recipes

Amaretto Smoothie
• 4 (1.5 fluid oz) jiggers Amaretto Liqueur
• 4 (1.5 fluid oz) jiggers Milk
• 1 cup Vanilla Ice Cream 
In a blender combine amaretto, milk and ice cream. Blend until smooth. Pour over ice into 4 glasses.


Belfast Brownie
• 1 oz. Irish Cream
• 1 oz. Crème de Cacao (dark)
• 1 oz. Orange Curaçao
• 4 pieces Candied Orange Peel
• 2 tbsp Cream
Mix all the ingredients in a blender and then strain into a glass.


Golden Cadillac
• 1 oz Crème de Cacao (white)
• 1 oz Galliano
•1 oz Light Cream
Shake and strain into a cocktail glass.


Grasshopper
• 1 oz Crème de Menthe (white)
• 1 oz Crème de Cacao (white)
• 1 oz Light Cream
• Garnish: Grated Chocolate
Shake the liqueurs and the cream with lots of ice in a cocktail shaker. Strain into a cocktail glass.
Decorate with a little grated chocolate.



Velvet Hammer
• 1 oz Cointreau or Triple Sec
• 1 oz Coffee Liqueur (Kahlúa)
• 1 oz Light Cream
Shake and strain into a cocktail glass.