UPCOMING EVENTS: 

                                                 Dinner & Wine Pairing.  More details to follow!!!

 

 

Chicken w/Spicy Peanut Dipping Sauce

1/2 cup low-sodium chicken stock

1/2 cup coconut milk

2 T. low sodium soy sauce

1 shallot sliced thin

1 clove garlic minced

1 1/2 tsp Thai Fish Sauce

1 T. brown sugar

1/2 tsp lime zest

1 T minced fresh ginger

1 lb. boneless, skinless chicken breast—pounded and cut into 1 inch strips

In medium bowl, mix all marinade ingredients together.  Add the chicken strips and let marinade in fridge for 1 hour.  Remove chicken from marinade and throw away the marinade.

Spray a nonstick grill pan with cooking spray, and heat over a medium high flame.  Grill chicken 2–3 minutes each side (until chicken is thoroughly cooked).  Serve w/Peanut Sauce below.

Spicy Peanut Sauce

1/2 cup creamy peanut butter                  1/4 cup chicken stock                1 tsp red curry paste

3 T. soy sauce                                       1 1/2 T. brown sugar                  1 shallot, chopped

1 1/2 T. minced fresh ginger                    2 T. lime juice

1 tsp minced garlic                                 1/2 tsp  chili flakes

Place all ingredients in the blender and blend until smooth.  

 

 

 

 

 

 

       Happy Thanksgiving to all of you!!  We hope you  enjoy your time with your family and friends!!  May the memories never stop . . .  Thanks to all who took the Leinie’s bus trip with us and/or the Oak Marsh Oktoberfest—it was great to see you all!!  Reminder—we can help you with your holiday shopping!  We will customize any gift basket for you!!   

                                Dan & Terry and the Gang at Furlong’s