Text Box: 1 Large Elephant 8 Warthog 100 lbs. tomatoes 3/4 ton of potatoes 200 lbs of salt 2 wheelbarrows onions 1 Case of Rum 1 fully grown kudu bull 2 kicking Ostrich 3 African Jackass Penguins—optional Tenderize the elephant by marinating with a few kicking ostrich in the back of a 3/4 ton truck—and then use the toughened ostrich as a stirring spoon—will add extra flavor. Cut the elephant into edible chunks (will take about 3 weeks). Boil the warthog with other ingredients til nice and juicy. (approximately 1 week). Now boil elephant chunks over high flames until tender (will take about 5 weeks) and add everything else together. Boil for 7-9 days. Serve with large amounts of your favorite beverages. We recommend that you use the local tribesmen for the chopping and stirring. This will cut down the prep time by 1 month. Serves 3,500 people. Text Box: Greetings and welcome all new Wine Club Members!! It has been a really busy but fun month. It was great seeing you at our recent event —Merrick. Great turn out and great wines to try. Hope to see you at the Leinies bus trip and the Oak Marsh event. A HUGE Thank You for all your support!! If you have any ideas, suggestions or comments please let us know. Our website is www.furlongsliquor.com. Have a fantastic month and Happy Halloween!! Dan & Terry and the Gang at Furlong’s Text Box: Elephant Stew

Furlong’s Liquor Wine Club
south_aC.gif (8431 bytes)Text Box: A toast Here’s to every day that ends in a ‘y’!!