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1 bottle Prosecco 2 cups pureed and strained fresh strawberries.
Place 8 Champagne flutes in the freezer for 20 minutes. Open the Prosecco and let it stand in an ice bucket for 5 minutes. Pour the pureed strawberries into a pitcher. Gently pour in the bottle of Prosecco and stir gently to combine. Divide among the flutes and serve. |