Text Box: We have lots to celebrate this month . . . Happy Mother’s Day to all of your Mother’s!! Good Luck on Fishing Opener to anyone wetting their line!! And a special welcome to all new Wine Club Members!!! Hope you enjoy this month’s pics—this is our first time featuring a Port Wine—Yum!! We had a fabulous time with all of you at the Dinner and Wine Pairing. The Napa Cab was the hit of the night!! Check out website @ www.furlongsliquor.com—for all the latest and greatest pics and news. Have a fabulous month!! Dan & Terry and the Gang at Furlong’s Text Box: UPCOMING EVENTS: MARK YOUR CALENDARS!! Sunday—October 2nd. We will be taking a bus trip to tour the Leinenkugel’s Brewery in Chippewa Falls, Wisconsin. Drop your chores (or drawers), Grab your glass—We are going to a party!!! Text Box: 1/4 lb lean bacon, diced 1 T. olive oil 3-1/2 lbs boneless beef rump roast or sirloin tip roast 2 cups thinly sliced onions 3 cloves garlic, minced 2 bay leaves 12 whole peppercorns 4 whole cloves 3 T. tomato paste 3 cups white wine (an inexpensive white wine) 3/4 tsp. salt In large Dutch oven, sauté the bacon in the olive oil until bacon is brown and crisp. Transfer bacon to a paper towel to drain. In bacon drippings, brown the beef roast well on all sides over moderately high heat. Transfer to the plate with bacon. Then add the onions, garlic, bay leaves, peppercorns and cloves to the Dutch oven. Sauté about 10—15 minutes. Blend in tomato paste, lower the heat, cover and team for 20 minutes. Remove and set aside half of the tomato-onion mixture; place the beef roast back into the Dutch oven w/the bacon, then spoon remaining tomato-onion mixture on top. Carefully pour the wine and salt around the beef roast and bring to a simmer. Cover and bake 375 degrees for 2 hours, turn beef over. Lower oven to 325 degrees and bake uncovered about 1 hour longer or until meat is falling apart. Text Box: Alcatra (Portuguese Pot Roast) Text Box: Sideways Special Any Pinot Noir 15% off w/coupon Expires 5/31/05 Text Box: Party Idea Sideways Theme Invite a few of your closest friends over. Have each bring their favorite bottle of wine and an appetizer to share. Watch the ’Sideways’ flick. Serve wines from Vineyards featured in the movie, like: Fess Parker, Firestone, etc . . . Just for kicks, give each guest a ‘Sideways Survival Kit’ containing a bottle Pinot Noir, corkscrew, chocolates, stain remover and aspirin. Take pics and we will post on our internet site!