Text Box: Welcome back Everybody!!! And a special welcome to all new Wine Club Members. We hope you all had a great St. Patty’s Day. We Irish sure did!! We hope you will enjoy this months selections as much as we do!! Throw a steak on the grill with this French Bordeaux and it is the perfect start into Spring. If you are in the market for a wine rack—check out the one above—we think you will like it. Very classy!! Thank you for all your continued support and business—very much appreciated!! If you need any help planning any Grad parties, weddings, etc, stop by and see Dan or Terry. Thanks again and have a great month!! Dan, Terry and the Gang at Furlong’s

UPCOMING EVENTS:  We are working out the details of a upcoming dinner with wine pairings.  More details to follow. 

Crab Cakes (that rock!!!)

6 ounces good white crabmeat

1 (5 ounce) jar Cheddar spread—Kraft Old English

1/4 tsp. Wasabi powder

2 T. mayonnaise

1 tsp garlic powder

1/2 cup butter(1 stick) softened

Dash of cayenne pepper

Loaf of very thin sliced white bread

Preheat oven to 425 degrees.  Use a round cookie cutter and make bread rounds approximately 4 inches in diameter—discard the crusts.  In a large bowl, combine crab, cheese spread, mayonnaise, wasabi powder, garlic powder, butter and cayenne pepper.  Spread mixture evenly over bread rounds.  Place on baking sheet.  Bake until topping is heated through and golden brown on top—about 10 to 15 minutes.  Serve hot.  These are super easy and are an excellent appetizer.

 

 

 
Text Box: April’s Special Wine Rack $99.00 Regular price is $149.00 (Wine Club Members ONLY, save $50.00) (while supplies last)