1/2 lb Swiss Cheese, shredded

1/2 lb Buddig Corned Beef, shredded

1 3/4 cup Sauerkraut

1/2 cup Thousand Island Dressing

Combine first 4 ingredients and bake at 425 degrees until hot.  Serve on snack rye bread. 

    Welcome all new Wine club Members and all returning members.  We hope you all had a great Valentine’s Day.  The wine tasting we had at St. Peter’s was a great success.  Good times were had by all—and we got to taste some really nice new wines. 

    This month we get to celebrate one of my favorite holidays—St. Patrick’s Day.  We hope you all have a great month and thanks again for all the support!!

    Dan, Terry and the Gang at Furlong’s
Text Box: 10% off anything Irish in the store—including Dan and Terry!!! Expires 3/31/06

Mini Reubens

UPCOMING EVENTS:  We are working out the details of a upcoming dinner with wine pairings.  More details to follow.